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admin said,
in March 9th, 2008 at 3:44 am
Faq Section Soon to Be Added to Site
Question : “Will you be selling bars of plain 100% chocolate ie without the flavours soon?”
Answer : “Our products are already 100% Cocoa , the flavours are not added , but brought out from Cocoa Bean itself in the production of each bar. We source 3 Types of beans from over Venezuela and this gives us our unique three flavours. Please note the flavours are not strong enough to overpower the Cocoa flavour , but a hint of flavour to bring the Cocoa to life!”
Paul and Sue said,
in March 10th, 2008 at 2:11 pm
Roast some more beans please!!
Matt J said,
in September 6th, 2008 at 1:30 pm
Hi, Will you be releasing a book with receipes anytime? I still haven’t been able to track down that semi-freddo receipe that Willie did in one of the episodes!
Thanks,
Matt
Maryanne said,
in September 13th, 2008 at 5:43 pm
Hi Willie,
Loved your t.v show and was just wondering if you are going to bring out a recipe book that can be bought along with the cacoa – something affordable just to give buyers ideas of how to use the cacao? I’d love to be able to take something like that back home to South Africa as Christmas gifts in December…
Alick said,
in September 20th, 2008 at 2:19 pm
Just got hold of some of your chocolate and it makes the best cup of chocolate I have ever tasted. So smooth and tasty. Thanks
Anne-Marie Hll said,
in October 16th, 2008 at 9:48 am
Your recipes all give weights of how much to use, but on the details on you ‘shop’ pages no weights are shown – how much does each bar weigh? And with the recipes would you recommend a particular ‘hint’ of flavour. IE which bar would you use for the could cake or brownies for example?
Anne-Marie Hall said,
in October 16th, 2008 at 9:50 am
…Just realised I am being very thick regarding weights…..sorry! But still interested to know which bar you would suggest for cloud cake and brownines?
Shuggie said,
in October 18th, 2008 at 4:50 pm
I was thinking about getting my dad some as part of his 50th birthday hamper. What one would you suggest? I think he would like to use it more in savoury cuisine as oppose to sweet (though both will probably happen).
admin said,
in October 18th, 2008 at 5:58 pm
Hi Shuggie , for savour cuisine I would recommend the Carenero Superior – Nut and Spice
Bubble Man said,
in October 23rd, 2008 at 9:41 am
I agree with admin regarding the Carenero Superior – Nut and Spice. I used it to make the cloud forest cake and wow what a cake!
