For the perfect treat this Halloween , follow the reciepe and enjoy some extravagant, rich and tasty Peruvian black cookies!
Ingredients
* 180g of Peruvian black
* 150g Good-quality granola ( E.g. Lovedean )
* 3tbsp clear honey
Method
Cut the chocolate into pieces and melt with the honey in a heatproof bowl over a pan of simmering water. Remove from the heat and stir in the granola. Line a tray with silicone or grease-proof paper and drop teaspoonful-sized pieces on to the paper, flattening slightly with the back of the spoon. Leave to set in the fridge then remove the paper and serve, or keep in an airtight container in a cool place.
Result
Haloween Cocoa Crunch Cookies
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