With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs!

You will need an Easter Egg Mould available Here

Ingredients
6 teaspoons gelatine
60ml hot water
60ml cold water
30g 100% cocoa
125 ml condensed milk

Method
Add the gelatine to the hot water and stir briskly with a fork until dissolved. Make a paste with the cocoa and cold water. Add to the gelatine solution, mixing thoroughly to dissolve the cocoa. Add a little condensed milk stirring until combined. Thoroughly blend into remaining milk until smooth. Pour into easter egg moulds and refrigerate until firm. Unmould and place the two halves together to form one egg.