<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Peruvian Black</title>
	<link>http://peruvian-black.co.uk</link>
	<description>A site to provide informationa and to sell products from the Peruvian Black Brand</description>
	<lastBuildDate>Thu, 20 Nov 2008 01:57:34 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0" -->

	<item>
		<title>Haloween Crunch Cookies</title>
		<description><![CDATA[For the perfect treat this Halloween , follow the reciepe and enjoy some extravagant, rich and tasty Peruvian black cookies! Ingredients * 180g of Peruvian black * 150g Good-quality granola ( E.g. Lovedean ) * 3tbsp clear honey Method Cut the chocolate into pieces and melt with the honey in a heatproof bowl over a [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=58</link>
			</item>
	<item>
		<title>Easter Egg Cocoa Recipe!</title>
		<description><![CDATA[With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs! You will need an Easter Egg Mould available Here Ingredients 6 teaspoons gelatine 60ml hot water 60ml cold water 30g 100% cocoa 125 ml condensed milk Method Add the gelatine to the hot [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=34</link>
			</item>
	<item>
		<title>Partridge basted with chocolate recipe</title>
		<description><![CDATA[Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they&#8217;re a match made in heaven Serves 8 Ingredients * 8 oven-ready partridges * 75g goose fat * 4 tbsp cacao, finely grated * 4 shallots, peeled and sliced * Olive oil * 24 slices pancetta * Thyme sprigs Method: How [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=32</link>
			</item>
	<item>
		<title>Chocolate Brownies</title>
		<description><![CDATA[Willie Harcourt-Cooze Chocolate Brownie Recipe Serves 4 Ingredients 80g Plain Four 250g Grated Cacao Chocolate 300g Butter 8 Eggs 100g Raw Sugar Cane Method: How to make the Brownies Preheat Oven to 180 C Melt the Cocao and the butter in a Bain-marie In a separate bowl mix together 6 whole eggs and only the [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=24</link>
			</item>
	<item>
		<title>Black beans and arepas recipe</title>
		<description><![CDATA[This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he&#8217;s added a little cacao twist. Serves 6 Ingredients For the black beans 4 tbsp olive oil 2 onions, diced 3 garlic cloves, finely chopped 2 red peppers, de-seeded and finely chopped 300g black beans Chicken [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=14</link>
			</item>
	<item>
		<title>Cloud Forest Chocolate Cake</title>
		<description><![CDATA[Willie Harcourt-Cooze has worked his chocolate magic on a Cloud Forest Chocolate Cake Serves 4 Ingredients · 180g Grated Cacao · 6 Eggs · 125g Caster Sugar · 50g Light muscovado sugar · 100 Ground Almounds · 250g Butter Method: How to make Cloud Forest Chocolate Cake 1. Melt grated cocao and butter, half the [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=15</link>
			</item>
	<item>
		<title>Chocolate truffles</title>
		<description><![CDATA[Thought chocolate truffles couldn&#8217;t get any better? Try this 100 per cent pure cacao recipe from Willie Harcourt-Cooze and think again. Makes about 40 truffles Ingredients * 250ml double cream * 150g caster sugar * 180g cacao, finely grated * Cocoa powder, for dusting Method: How to make truffles 1. Heat the cream and sugar [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=13</link>
			</item>
	<item>
		<title>Gazpacho recipe</title>
		<description><![CDATA[Willie Harcourt-Cooze has worked his chocolate magic on a Spanish classic with delicious results. Serves 4 &#160; Ingredients 1 large red pepper, halved and de-seeded 1kg very ripe tomatoes, de-seeded and diced ½ onion, diced 2 garlic cloves, peeled and diced ½ large cucumber, peeled, de-seeded and chopped 10 tbsp extra virgin olive oil 3 [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=12</link>
			</item>
	<item>
		<title>Venezuelan hot chocolate recipe</title>
		<description><![CDATA[What could warm the cockles more than a steaming cup of hot chocolate on a winter&#8217;s day? A steaming cup of hot chocolate with a good dash of rum. And this Venezuelan version from Willie Harcourt-Cooze uses 100 per cent pure cacao. Serves 2 &#160; Ingredients 25g cacao, finely grated 100ml water Honey or sugar, [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=11</link>
			</item>
	<item>
		<title>Willie&#8217;s Wonky Chocolate Factory</title>
		<description><![CDATA[For Willie Harcourt-Cooze, chocolate is a lifetime passion. Having spent 11 years growing cacao on his Venezuelan plantation he&#8217;s back in Britain and he&#8217;s determined to get us cooking with chocolate Willie Harcourt-Cooze is on a mission to be the first chocolate producer to grow and make 100 per cent cacao from bean to bar. [...]]]></description>
		<link>http://peruvian-black.co.uk/?p=10</link>
			</item>
</channel>
</rss>
