For the perfect treat this Halloween , follow the reciepe and enjoy some extravagant, rich and tasty Peruvian black cookies! Ingredients * 180g of Peruvian black * 150g Good-quality granola ( E.g. Lovedean ) * 3tbsp clear honey Method Cut the chocolate into pieces and melt with the honey in a heatproof bowl over a [...]
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Easter Egg Cocoa Recipe!
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by admin | March 19th, 2008
With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs! You will need an Easter Egg Mould available Here Ingredients 6 teaspoons gelatine 60ml hot water 60ml cold water 30g 100% cocoa 125 ml condensed milk
Partridge basted with chocolate recipe
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by admin | March 19th, 2008
Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they’re a match made in heaven Serves 8 Ingredients * 8 oven-ready partridges * 75g goose fat * 4 tbsp cacao, finely grated * 4 shallots, peeled and sliced * Olive oil * 24 slices pancetta * Thyme sprigs
Chocolate Brownies
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by admin | March 7th, 2008
Willie Harcourt-Cooze Chocolate Brownie Recipe Serves 4 Ingredients 80g Plain Four 250g Grated Cacao Chocolate 300g Butter 8 Eggs 100g Raw Sugar Cane
Black beans and arepas recipe
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by admin | March 5th, 2008
This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he’s added a little cacao twist. Serves 6
